Finova

  • Automatic Sausage Cutter Mod. S-CUTAutomatic Sausage Cutter Mod. S-CUTQuick View
    • Automatic Sausage Cutter Mod. S-CUTAutomatic Sausage Cutter Mod. S-CUTQuick View

    • Automatic Sausage Cutter Mod. S-CUT

    • Automatic machine to cut sausages of different diameters.   • Characteristics: Height adjustment of the belts electronically from screen, for sausages from 10 to 40 mm. Sensor between the 2 belts to detect the knot. 2 detections: start and end of the knot. Possibility to change the cutting position in % between the 2 detections. Selection of intervals n° of…
    • Read more
  • Automatic Slicer Mod. SliceFil-600Automatic Slicer Mod. SliceFil-600Quick View
    • Automatic Slicer Mod. SliceFil-600Automatic Slicer Mod. SliceFil-600Quick View

    • Automatic Slicer Mod. SliceFil-600

    • The range of automatic slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product toward the circular blade and cutting the product with…
    • Read more
  • Automatic Slicer SliceFil-620Quick View
    • Automatic Slicer SliceFil-620Quick View

    • Automatic Slicer SliceFil-620

    • The range of automatic SliceFil slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product toward the circular blade and cutting the product…
    • Read more
  • Automatic Slicer SliceFil-650Quick View
    • Automatic Slicer SliceFil-650Quick View

    • Automatic Slicer SliceFil-650

    • The range of automatic SliceFil slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product toward the circular blade and cutting the product…
    • Read more
  • AUTOMATSKA MAŠINA ZA KROKETE I ĆUFTE MODEL. FAQuick View
    • AUTOMATSKA MAŠINA ZA KROKETE I ĆUFTE MODEL. FAQuick View

    • AUTOMATSKA MAŠINA ZA KROKETE I ĆUFTE MODEL. FA

    • Modul namenjen za izradu ćufti ili kroketa valjanjem . Jedinstveni dizajn sistema za podmazivanje sprečava lepljenje mase za valjak i omogućava upotrebu aromatizovanih ulja ili vina da daju prepoznatljiv ukus smeši. Spreman za povezivanje na bilo koju punilicu. • Karakteristike: Glava za valjanje i sečenje pomoću sečiva ili lira (2/4 izlaza). Glava sa razdelnikom protoka i sečenja noževima ili lirama.…
    • Read more
  • Automatska Slajserica Slicefil-300Quick View
    • Automatska Slajserica Slicefil-300Quick View

    • Automatska Slajserica Slicefil-300

    • Nova automatska slajserica SliceFil-300 ističe se jednostavnošću upotrebe, kompaktnim dimenzijama, visokim performansama i raznovrsnošću upotrebe, što je indicirano u industrijama srednje proizvodnje dimljenih,sušenih ili kuvanih kobasica, šunke i sira. Proizvod se puni ručno i podržava ga stezaljka. Rez se vrši kroz sečivo kružnog tipa, sečenjem proizvoda sa velikom preciznošću i stavljanjem u naslagane delove, poređane serije ili druge prezentacije, na…
    • Read more
  • AUTOMATSKA SLAJSERICA SLICEFIL-400AUTOMATSKA SLAJSERICA SLICEFIL-400Quick View
    • AUTOMATSKA SLAJSERICA SLICEFIL-400AUTOMATSKA SLAJSERICA SLICEFIL-400Quick View

    • AUTOMATSKA SLAJSERICA SLICEFIL-400

    • Asortiman automatskih slajserica SliceFil je poznat po visokim performansama i opsegu upotrebe. Indikovani su za industrije sa velikom proizvodnjom dimljenih mesa, šunke i sireva. Učitavanje proizvoda se vrši ručno ili automatski u zavisnosti od potreba kupca. Proizvod je podržan stezaljkama koje pomeraju proizvod ka kružnom sečivu i seku proizvod sa velikom preciznošću postavljajući ga u naslagane delove ili poređane serije…
    • Read more
  • Continuous electronic Vacuum Stuffer Mod. ECV-2000Quick View
    • Continuous electronic Vacuum Stuffer Mod. ECV-2000Quick View

    • Continuous electronic Vacuum Stuffer Mod. ECV-2000

    • The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.   • Characteristics: Meat feeding system by 10-paddle rotor Adjustable stuffing speed and pressure. Vacuum group consisting of pump and condensation filter. Folding hopper and…
    • Read more
  • Continuous electronic Vacuum Stuffer Mod. ECV-3000Quick View
    • Continuous electronic Vacuum Stuffer Mod. ECV-3000Quick View

    • Continuous electronic Vacuum Stuffer Mod. ECV-3000

    • The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.   • Characteristics: Meat feeding system by 10-paddle rotor Adjustable stuffing speed and pressure. Vacuum group consisting of pump and condensation filter. Folding hopper and…
    • Read more
  • Continuous electronic Vacuum Stuffer Mod. ECV-6000Quick View
    • Continuous electronic Vacuum Stuffer Mod. ECV-6000Quick View

    • Continuous electronic Vacuum Stuffer Mod. ECV-6000

    • The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.   • Characteristics: Meat feeding system by rotor with 7 or 14 paddles. Adjustable stuffing speed and pressure. Vacuum group consisting of pump and condensation…
    • Read more
  • Cutter Mod. Cut-120Quick View
    • Cutter Mod. Cut-120Quick View

    • Cutter Mod. Cut-120

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades. Dynamic blade…
    • Read more
  • Cutter Mod. Cut-120 CQuick View
    • Cutter Mod. Cut-120 CQuick View

    • Cutter Mod. Cut-120 C

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades Dynamic blade…
    • Read more
  • Cutter Mod. Cut-150Quick View
    • Cutter Mod. Cut-150Quick View

    • Cutter Mod. Cut-150

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades. Dynamic blade…
    • Read more
  • Cutter Mod. Cut-150 CQuick View
    • Cutter Mod. Cut-150 CQuick View

    • Cutter Mod. Cut-150 C

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades Dynamic blade…
    • Read more
  • Cutter Mod. Cut-200Quick View
    • Cutter Mod. Cut-200Quick View

    • Cutter Mod. Cut-200

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 8 blades (include 6…
    • Read more
  • Cutter Mod. Cut-200 CQuick View
    • Cutter Mod. Cut-200 CQuick View

    • Cutter Mod. Cut-200 C

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 10 blades (include 6…
    • Read more
  • Cutter Mod. Cut-300Quick View
    • Cutter Mod. Cut-300Quick View

    • Cutter Mod. Cut-300

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 10 blades (include 6…
    • Read more
  • Cutter Mod. Cut-300 CQuick View
    • Cutter Mod. Cut-300 CQuick View

    • Cutter Mod. Cut-300 C

    • Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 8 blades (include 6…
    • Read more
  • Cutter Mod. Cut-500Quick View
    • Cutter Mod. Cut-500Quick View

    • Cutter Mod. Cut-500

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 10 blades (include 6…
    • Read more
  • Cutter Mod. Cut-500 CQuick View
    • Cutter Mod. Cut-500 CQuick View

    • Cutter Mod. Cut-500 C

    • Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 8 blades (include 6…
    • Read more
  • Cutter Mod. Cut-75Quick View
    • Cutter Mod. Cut-75Quick View

    • Cutter Mod. Cut-75

    • Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows to incorporate ingredients without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades. Dynamic blade balancing…
    • Read more
  • Cutter Mod. Cut-75 CQuick View
    • Cutter Mod. Cut-75 CQuick View

    • Cutter Mod. Cut-75 C

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades Dynamic blade…
    • Read more
  • Cutter Mod. CUTVAC-200Quick View
    • Cutter Mod. CUTVAC-200Quick View

    • Cutter Mod. CUTVAC-200

    • Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Vacuum set, consists of; vacuum pump, tight lid and…
    • Read more
  • Cutter Mod. CUTVAC-300Quick View
    • Cutter Mod. CUTVAC-300Quick View

    • Cutter Mod. CUTVAC-300

    • Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Vacuum set, consists of; vacuum pump, tight lid and…
    • Read more
  • Cutter Mod. CUTVAC-500Quick View
    • Cutter Mod. CUTVAC-500Quick View

    • Cutter Mod. CUTVAC-500

    • Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Vacuum set, consists of; vacuum pump, tight lid and…
    • Read more
  • Kneader-Mixer Mod. AT-300Quick View
    • Kneader-Mixer Mod. AT-300Quick View

    • Kneader-Mixer Mod. AT-300

    • Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients.   • Characteristics: "T" type mixing paddle with double direction of rotation. Manual tilting container with safety lock. Removable breaker arms. Cover with double security system. Silent and easy to maintain. Gear motor transmission. Built in AISI-304 stainless steel. Control panel by push buttons with timer. Machine…
    • Read more
  • LINIJA ZA PORCIONISANJE SVEZEG MESA MODEL. P-LINE-130LINIJA ZA PORCIONISANJE SVEZEG MESA MODEL. P-LINE-130Quick View
    • LINIJA ZA PORCIONISANJE SVEZEG MESA MODEL. P-LINE-130LINIJA ZA PORCIONISANJE SVEZEG MESA MODEL. P-LINE-130Quick View

    • LINIJA ZA PORCIONISANJE SVEZEG MESA MODEL. P-LINE-130

    • Linija za porcionisanje mlevenog mesa omogućava proizvodnju mlevenih proizvoda visokog kvaliteta. Mašina za mlevenje je direktno povezana sa izlazom iz punilice, tok proizvodnje je konstantan i proizvod se ne mulja u prostoru za mlevenje, čime se izbegavaju problemi sa zagrevanjem zahvaljujući inovativnom sistemu sečenja. U kombinaciji sa punilicom, mašina za porcionisanje je idealna za punjenje standardnih komercijalnih posuda mlevenim mesom,…
    • Read more
  • MEŠALICA ZA MESO MOD. AT-100Quick View
    • MEŠALICA ZA MESO MOD. AT-100Quick View

    • MEŠALICA ZA MESO MOD. AT-100

    • Pogodan za mešanje svih vrsta proizvoda, savršeno vezujući i homogenizujući sastojke.   • Karakteristike: Lopatica za mešanje tipa "T" sa dvostrukim smerom rotacije. Kontejner sa ručnim nagibom sa sigurnosnom bravom. Ručice razbijača koje se mogu ukloniti. Poklopac sa dvostrukim sigurnosnim sistemom. Tih i lak za održavanje. Zupčasti motorni prenos. Ugrađen od nerđajućeg čelika AISI-304. Kontrolna tabla pomoću tastera sa tajmerom.…
    • Read more
  • MEŠALICA ZA MESO MOD. AT-150Quick View
    • MEŠALICA ZA MESO MOD. AT-150Quick View

    • MEŠALICA ZA MESO MOD. AT-150

    • Pogodan za mešanje svih vrsta proizvoda, savršeno vezujući i homogenizujući sastojke.   • Karakteristike: Lopatica za mešanje tipa "T" sa dvostrukim smerom rotacije. Kontejner sa ručnim nagibom sa sigurnosnom bravom. Ručice razbijača koje se mogu ukloniti. Poklopac sa dvostrukim sigurnosnim sistemom. Tih i lak za održavanje. Zupčasti motorni prenos. Ugrađen od nerđajućeg čelika AISI-304. Kontrolna tabla pomoću tastera sa tajmerom.…
    • Read more
  • Mešalica za meso Mod. AT-50Quick View
    • Mešalica za meso Mod. AT-50Quick View

    • Mešalica za meso Mod. AT-50

    • Pogodan za mešanje svih vrsta proizvoda, savršeno vezujući i homogenizujući sastojke.   • Karakteristike: Lopatica za mešanje tipa "T" sa dvostrukim smerom rotacije. Kontejner sa ručnim nagibom sa sigurnosnom bravom. Ručice razbijača koje se mogu ukloniti. Poklopac sa dvostrukim sigurnosnim sistemom. Tih i lak za održavanje. Zupčasti motorni prenos. Ugrađen od nerđajućeg čelika AISI-304. Kontrolna tabla pomoću tastera sa tajmerom.…
    • Read more
  • Sausage Peeler Mod. S-PEEL-225Sausage Peeler Mod. S-PEEL-225Quick View
    • Sausage Peeler Mod. S-PEEL-225Sausage Peeler Mod. S-PEEL-225Quick View

    • Sausage Peeler Mod. S-PEEL-225

    • High production automatic equipment for peeling of all kinds of cooked sausages with collagen or cellulose casing. It allows a great cost reduction given to the minimal manual intervention required.   • Characteristics: Fully built in AISI-304 stainless steel. It allows to peel all kinds of sausages, optionally even cocktail types. Adjustable cutting system to avoid producing marks on the…
    • Read more
  • Self-sharpener for circular blades Mod. AGS-400Self-sharpener for circular blades Mod. AGS-400Quick View
    • Self-sharpener for circular blades Mod. AGS-400Self-sharpener for circular blades Mod. AGS-400Quick View

    • Self-sharpener for circular blades Mod. AGS-400

    • Specially designed for sharpening SliceFil series circular blades. Features: Made of AISI-304 stainless steel Manufactured according to the European Directive 2006/42/CE. After the grinding process the blade is treated with water in order to remove metallic particles produced during the grinding process. AC-400 sharps the double edge of blades. Adjustable grinding inclination for better grinding. Adjustable rotation according to blade’s…
    • Read more
  • Vacuum Mixer Mod. ATV-100Quick View
    • Vacuum Mixer Mod. ATV-100Quick View

    • Vacuum Mixer Mod. ATV-100

    • Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows to obtain better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the dough, thus improving its color and final presentation.…
    • Read more
  • Vacuum Mixer Mod. ATV-150Quick View
    • Vacuum Mixer Mod. ATV-150Quick View

    • Vacuum Mixer Mod. ATV-150

    • Vacuum Mixer Mod. ATV-150 Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows to obtain better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the dough, thus improving its…
    • Read more
  • Vacuum Mixer Mod. ATV-150-CQuick View
    • Vacuum Mixer Mod. ATV-150-CQuick View

    • Vacuum Mixer Mod. ATV-150-C

    • Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows for better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the paste, thus improving its color and final presentation.  …
    • Read more
  • Vacuum Mixer Mod. ATV-300Quick View
    • Vacuum Mixer Mod. ATV-300Quick View

    • Vacuum Mixer Mod. ATV-300

    • Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows for better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the paste, thus improving its color and final presentation.  …
    • Read more
  • Vacuum Mixer Mod. ATV-50Quick View
    • Vacuum Mixer Mod. ATV-50Quick View

    • Vacuum Mixer Mod. ATV-50

    • Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows to obtain better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the dough, thus improving its color and final presentation.…
    • Read more
  • Vacuum Mixer Mod. AZV-1000Quick View
    • Vacuum Mixer Mod. AZV-1000Quick View

    • Vacuum Mixer Mod. AZV-1000

    • Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows for better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the paste, thus improving its color and final presentation.  …
    • Read more
  • Vacuum Mixer Mod. AZV-300Quick View
    • Vacuum Mixer Mod. AZV-300Quick View

    • Vacuum Mixer Mod. AZV-300

    • Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows for better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the paste, thus improving its color and final presentation.  …
    • Read more
  • Vacuum Mixer Mod. AZV-600Quick View
    • Vacuum Mixer Mod. AZV-600Quick View

    • Vacuum Mixer Mod. AZV-600

    • Suitable for mixing all kinds of products, perfectly binding and homogenizing the ingredients. The application of vacuum in the process allows for better preservation of aromas and flavors in the mixture. The extraction of intermolecular air during the process reduces the oxidation of the product and increases the compaction of the paste, thus improving its color and final presentation.  …
    • Read more