Finova

  • Automatic Sausage Cutter Mod. S-CUTAutomatic Sausage Cutter Mod. S-CUTQuick View
    • Automatic Sausage Cutter Mod. S-CUTAutomatic Sausage Cutter Mod. S-CUTQuick View

    • Automatic Sausage Cutter Mod. S-CUT

    • Automatic machine to cut sausages of different diameters.   • Characteristics: Height adjustment of the belts electronically from screen, for sausages from 10 to 40 mm. Sensor between the 2 belts to detect the knot. 2 detections: start and end of the knot. Possibility to change the cutting position in % between the 2 detections. Selection of intervals n° of…
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  • Automatic Slicer Mod. SliceFil-600Automatic Slicer Mod. SliceFil-600Quick View
    • Automatic Slicer Mod. SliceFil-600Automatic Slicer Mod. SliceFil-600Quick View

    • Automatic Slicer Mod. SliceFil-600

    • The range of automatic slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product toward the circular blade and cutting the product with…
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  • Automatic Slicer SliceFil-620Quick View
    • Automatic Slicer SliceFil-620Quick View

    • Automatic Slicer SliceFil-620

    • The range of automatic SliceFil slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product toward the circular blade and cutting the product…
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  • Automatic Slicer SliceFil-650Quick View
    • Automatic Slicer SliceFil-650Quick View

    • Automatic Slicer SliceFil-650

    • The range of automatic SliceFil slicers are noted for their high performance and range of use. They are indicated for industries with large production of cold meats, ham and cheese. Product loading is done manually or automatically depending on the customer needs. The product is supported by clamps that move the product toward the circular blade and cutting the product…
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  • AUTOMATSKA MAŠINA ZA KROKETE I ĆUFTE MODEL. FAQuick View
    • AUTOMATSKA MAŠINA ZA KROKETE I ĆUFTE MODEL. FAQuick View

    • AUTOMATSKA MAŠINA ZA KROKETE I ĆUFTE MODEL. FA

    • Modul namenjen za izradu ćufti ili kroketa valjanjem . Jedinstveni dizajn sistema za podmazivanje sprečava lepljenje mase za valjak i omogućava upotrebu aromatizovanih ulja ili vina da daju prepoznatljiv ukus smeši. Spreman za povezivanje na bilo koju punilicu. • Karakteristike: Glava za valjanje i sečenje pomoću sečiva ili lira (2/4 izlaza). Glava sa razdelnikom protoka i sečenja noževima ili lirama.…
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  • Automatska Slajserica Slicefil-300Quick View
    • Automatska Slajserica Slicefil-300Quick View

    • Automatska Slajserica Slicefil-300

    • Nova automatska slajserica SliceFil-300 ističe se jednostavnošću upotrebe, kompaktnim dimenzijama, visokim performansama i raznovrsnošću upotrebe, što je indicirano u industrijama srednje proizvodnje dimljenih,sušenih ili kuvanih kobasica, šunke i sira. Proizvod se puni ručno i podržava ga stezaljka. Rez se vrši kroz sečivo kružnog tipa, sečenjem proizvoda sa velikom preciznošću i stavljanjem u naslagane delove, poređane serije ili druge prezentacije, na…
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  • AUTOMATSKA SLAJSERICA SLICEFIL-400AUTOMATSKA SLAJSERICA SLICEFIL-400Quick View
    • AUTOMATSKA SLAJSERICA SLICEFIL-400AUTOMATSKA SLAJSERICA SLICEFIL-400Quick View

    • AUTOMATSKA SLAJSERICA SLICEFIL-400

    • Asortiman automatskih slajserica SliceFil je poznat po visokim performansama i opsegu upotrebe. Indikovani su za industrije sa velikom proizvodnjom dimljenih mesa, šunke i sireva. Učitavanje proizvoda se vrši ručno ili automatski u zavisnosti od potreba kupca. Proizvod je podržan stezaljkama koje pomeraju proizvod ka kružnom sečivu i seku proizvod sa velikom preciznošću postavljajući ga u naslagane delove ili poređane serije…
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  • Continuous electronic Vacuum Stuffer Mod. ECV-2000Quick View
    • Continuous electronic Vacuum Stuffer Mod. ECV-2000Quick View

    • Continuous electronic Vacuum Stuffer Mod. ECV-2000

    • The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.   • Characteristics: Meat feeding system by 10-paddle rotor Adjustable stuffing speed and pressure. Vacuum group consisting of pump and condensation filter. Folding hopper and…
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  • Continuous electronic Vacuum Stuffer Mod. ECV-3000Quick View
    • Continuous electronic Vacuum Stuffer Mod. ECV-3000Quick View

    • Continuous electronic Vacuum Stuffer Mod. ECV-3000

    • The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.   • Characteristics: Meat feeding system by 10-paddle rotor Adjustable stuffing speed and pressure. Vacuum group consisting of pump and condensation filter. Folding hopper and…
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  • Continuous electronic Vacuum Stuffer Mod. ECV-6000Quick View
    • Continuous electronic Vacuum Stuffer Mod. ECV-6000Quick View

    • Continuous electronic Vacuum Stuffer Mod. ECV-6000

    • The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.   • Characteristics: Meat feeding system by rotor with 7 or 14 paddles. Adjustable stuffing speed and pressure. Vacuum group consisting of pump and condensation…
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  • Cutter Mod. Cut-120Quick View
    • Cutter Mod. Cut-120Quick View

    • Cutter Mod. Cut-120

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades. Dynamic blade…
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  • Cutter Mod. Cut-120 CQuick View
    • Cutter Mod. Cut-120 CQuick View

    • Cutter Mod. Cut-120 C

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades Dynamic blade…
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