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This is where you can browse products in this store.

  • Cutter Mod. Cut-150Quick View
    • Cutter Mod. Cut-150Quick View

    • Cutter Mod. Cut-150

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades. Dynamic blade…
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  • Cutter Mod. Cut-150 CQuick View
    • Cutter Mod. Cut-150 CQuick View

    • Cutter Mod. Cut-150 C

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades Dynamic blade…
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  • Cutter Mod. Cut-200Quick View
    • Cutter Mod. Cut-200Quick View

    • Cutter Mod. Cut-200

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 8 blades (include 6…
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  • Cutter Mod. Cut-200 CQuick View
    • Cutter Mod. Cut-200 CQuick View

    • Cutter Mod. Cut-200 C

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 10 blades (include 6…
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  • Cutter Mod. Cut-300Quick View
    • Cutter Mod. Cut-300Quick View

    • Cutter Mod. Cut-300

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 10 blades (include 6…
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  • Cutter Mod. Cut-300 CQuick View
    • Cutter Mod. Cut-300 CQuick View

    • Cutter Mod. Cut-300 C

    • Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 8 blades (include 6…
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  • Cutter Mod. Cut-500Quick View
    • Cutter Mod. Cut-500Quick View

    • Cutter Mod. Cut-500

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 10 blades (include 6…
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  • Cutter Mod. Cut-500 CQuick View
    • Cutter Mod. Cut-500 CQuick View

    • Cutter Mod. Cut-500 C

    • Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 8 blades (include 6…
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  • Cutter Mod. Cut-75Quick View
    • Cutter Mod. Cut-75Quick View

    • Cutter Mod. Cut-75

    • Prepared for the production of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows to incorporate ingredients without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades. Dynamic blade balancing…
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  • Cutter Mod. Cut-75 CQuick View
    • Cutter Mod. Cut-75 CQuick View

    • Cutter Mod. Cut-75 C

    • Prepared for the elaboration of a great variety of products; coarsely minced, liver paté, thin pastes and emulsions from chilled or frozen meats. Furthermore, it allows ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Cutting head for a maximum of 6 blades Dynamic blade…
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  • Cutter Mod. CUTVAC-200Quick View
    • Cutter Mod. CUTVAC-200Quick View

    • Cutter Mod. CUTVAC-200

    • Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Vacuum set, consists of; vacuum pump, tight lid and…
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  • Cutter Mod. CUTVAC-300Quick View
    • Cutter Mod. CUTVAC-300Quick View

    • Cutter Mod. CUTVAC-300

    • Prepared for the production of a great variety of products; coarsely minced, liver pate, thin paté and emulsions from chilled or frozen meats. Furthermore, it allows you ingredients to be incorporated without interrupting the work cycle and to process other foods such as dairy products, fruit and fish.   • Characteristics: Vacuum set, consists of; vacuum pump, tight lid and…
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